Need a warm meal tonight that tastes great? Give this creamy rice and chicken soup a try! Add a salad and you have a complete meal!
I don’t know about you, but I love soup in the winter! The rest of the year I can take it or leave it, but when it’s cold outside I want something to warm my insides. I have quite a few go-to recipes (like: Zucchini and Tomato or Baked Potato), but I’m giving this new soup a try. This one might make into the rotation! Try it and let me know what you think.
Creamy Rice and Chicken Soup
Ingredients
- 1 Tbsp olive oil
- 1 Garlic clove, minced
- ¼ Onion, chopped
- 3 Cups chicken broth
- 2 Cup cooked rice
- 4 oz chopped chicken, cooked
- 1 Carrot, sliced
- 1 Bay leaf
- ½ Cup milk
- 2 Tbsp heavy cream
- Salt and pepper to taste
- Optional: celery
Directions
- In a pot, heat the olive oil and sauté the garlic, onion, and carrot.
- Mix in the chicken broth, rice, bay leaf, salt, and pepper.
- Bring to a boil, then simmer until the rice is tender (about 20 minutes).
- In a bowl beat the milk and heavy cream.
- Stir in the milk mix and the chicken into the soup.
- Cook for 3 minutes.
- Serve in bowls and enjoy.
Tip: Stir in 2 tbsp of cornstarch into the milk mix to make it creamier.
Creamy Rice and Chicken Soup
Ingredients
- 1 Tbsp olive oil
- 1 Garlic clove minced
- ¼ Onion chopped
- 3 Cups chicken broth
- 2 Cup cooked rice
- 4 oz chopped chicken cooked
- 1 Carrot sliced
- 1 Bay leaf
- ½ Cup milk
- 2 Tbsp heavy cream
- Salt and pepper to taste
Instructions
- In a pot, heat the olive oil and sauté the garlic, onion, and carrot.
- Mix in the chicken broth, rice, bay leaf, salt, and pepper.
- Bring to a boil, then simmer until the rice is tender (about 20 minutes).
- In a bowl beat the milk and heavy cream.
- Stir in the milk mix and the chicken into the soup.
- Cook for 3 minutes.
- Serve in bowls and enjoy.
- Tip: Stir in 2 tbsp of cornstarch into the milk mix to make it creamier.
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Creamy Rice and Chicken Soup is a comforting, hearty dish made with tender chicken, soft rice, and a rich, velvety broth. Simmered with aromatic herbs, vegetables, and a touch of cream, this soup is perfect for a cozy meal on a chilly day. Serve it warm with crusty bread for a more satisfying and delicious bowl of comfort! ✨
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