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No Bean Turkey Chili


  • 1 pound of ground turkey
  • 14.5 oz can of diced organic tomatoes
  • 6 oz can of organic tomato paste
  • 1 heaping tablespoon of chili seasoning
  • 1 medium diced carrot
  • 1 diced celery stalk
  • 1-2 minced garlic cloves
  • 1 tablespoon of olive oil
  • 2 cups of organic chicken broth


  1. Heat olive oil in Dutch oven over medium heat. Brown the turkey meat, drain the grease and then set to the side.
  2. Add diced carrot, garlic and diced celery. Saute until vegetables are soft, about 10 minutes.
  3. Add turkey, tomato past, spices, diced tomatoes, and chicken broth. Stir together well.
  4. Bring to a boil and cook until the chicken broth is mostly cooked off, about 20 minutes