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Slice and peel and the apples (approx. 8-9 apples) then put them in a roasting pan or dutch oven.
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Add all the other ingredients in the pot and cover, then put it in the oven.
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Stir about halfway through. The apples are done when they are soft.
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Scoop out just the apples and either mash by hand or use a food processor to make it into a sauce.