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Herbed Pomodoro Fresh Pasta Sauce

Filed Under: Comfort Food, Latest Recipes, Recipes

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This delicious herbed pasta sauce is a summer favorite!

Summer is here and fresh produce is at all the farmers markets!  I love this time of year.  We eat way more fruits and veggies, and I make jellies and jams to last us until next year.  So I thought it was only appropriate to kick off summer with a fresh pasta sauce (since that’s what my family eats almost daily!).

Herbed Pomodoro Fresh Pasta Sauce

Ingredients

  • 16 oz. Conchiglie pasta or any you have on hand
  • 4 Tomatoes, sliced
  • 1 Cup tomato paste
  • 1 Tbsp olive oil
  • 1 Garlic clove minced
  • ½ Onion, chopped
  • 3 tsps Italian seasoning mix
  • 2 tsps sugar
  • 2 tsps chopped parsley
  • Parmesan cheese to taste
  • Salt to taste

Try this garden fresh pasta sauce recipe!

Directions

  1. Cook the pasta in boiling salted water following package directions. Then drain.
  2. In a blender mix 2 tomatoes, olive oil, garlic, onion, seasoning mix, and basil.
  3. Transfer the sauce to a saucepan over medium heat, add the sugar, and cook for 15 minutes while stirring occasionally.
  4. Spread the sauce over the pasta and mix.
  5. Serve in bowls with the remaining tomatoes.
  6. Add the parmesan cheese and parsley.
  7. Enjoy.

Try this fresh Herbed Pomodoro sauce recipe! It's the perfect dish to us your garden tomatoes this summer.

5 from 1 vote
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Herbed Pomodoro Fresh Sauce

Ingredients

  • 16 oz. Conchiglie pasta or any you have on hand
  • 4 Tomatoes sliced
  • 1 Cup tomato paste
  • 1 Tbsp olive oil
  • 1 Garlic clove minced
  • ½ Onion chopped
  • 3 tsps Italian seasoning mix
  • 2 tsps sugar
  • 2 tsps chopped parsley
  • Parmesan cheese to taste
  • Salt to taste

Instructions

  1. Cook the pasta in boiling salted water following package directions. Then drain.
  2. In a blender mix 2 tomatoes, olive oil, garlic, onion, seasoning mix, and basil.
  3. Transfer the sauce to a saucepan over medium heat, add the sugar, and cook for 15 minutes while stirring occasionally.
  4. Spread the sauce over the pasta and mix.
  5. Serve in bowls with the remaining tomatoes.
  6. Add the parmesan cheese and parsley.
  7. Enjoy

 

 

Summer is here and fresh produce is at all the farmers markets! Kick off summer with a fresh pasta sauce and try out this recipe for Herbed Pomodoro.

For more summer recipes, check out these:  Honey Ice Cream & Coconut Lemon Spritzer

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Comments

  4. Hallo! Ich habe mich entschlossen, eine Bewertung zu schreiben, nachdem mehrere Abende hintereinander deutlich ruhiger verliefen. Ich habe Vegas Hero ausprobiert, als mir klar wurde, dass ich mich nach der Arbeit ständig ohne ersichtlichen Grund gereizt fühlte. Normalerweise habe ich in solchen Momenten einfach in meinem Handy geblättert und wurde dadurch nur noch müder. Hier konnte ich jedoch ruhig sitzen bleiben und musste mich nicht aufregen. Ich habe es nach dem Abendessen verwendet, als ich weder Lust auf Gespräche noch auf Lärm hatte. Nach einigen Tagen bemerkte ich, dass ich schneller umschalten und leichter einschlafen konnte. Für mich ist das der wichtigste Indikator dafür, dass das Format funktioniert.

  5. I’ve been looking for a way to use up the extra herbs in my garden, and this recipe is a literal lifesaver. My kids are usually picky with chunky sauces, but using the blender for the base as you suggested is genius—it makes it so smooth but still tastes ‘real.’ Thank you for sharing such a practical and delicious way to kick off the summer. Your blog is always my go-to for home inspiration!