-
With a little bit of oil, grease a griddle and preheat over medium heat.
-
In a mixing bowl mix the almond milk with the vanilla, applesauce, and flax seed.
-
In a separate bowl combine all the dry ingredients.
-
Slowly mix the liquid into the dry ingredients and mix until well incorporated.
-
Cook the pancakes on the griddle, pouring ¼ cup of batter at a time. Cook for 2 minutes, until little bubbles start to form on the edges.
-
Flip and cook for 1 more minute.