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Vegan and Gluten Free Pancakes


  • 1 Cup gluten free all purpose flour
  • 1 Cup almond milk or any other nondairy milk
  • ½ Tsp vanilla
  • 1 Tsp baking powder
  • 1 Tsp ground cinnamon
  • 2 Tbsp applesauce
  • 3 Tbsp brown sugar
  • Tbsp flax seed


  1. With a little bit of oil, grease a griddle and preheat over medium heat.
  2. In a mixing bowl mix the almond milk with the vanilla, applesauce, and flax seed.
  3. In a separate bowl combine all the dry ingredients.
  4. Slowly mix the liquid into the dry ingredients and mix until well incorporated.
  5. Cook the pancakes on the griddle, pouring ¼ cup of batter at a time. Cook for 2 minutes, until little bubbles start to form on the edges.
  6. Flip and cook for 1 more minute.