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Crunchy Walnut Muffins
Ingredients
2
Cups
self-rising flour
1
Tsp
baking powder
1 ½
Cup
sugar
1
Tsp
cinnamon
3
Eggs
1
Butter stick
½
Cup
chopped walnuts
¾
Cup
water
2
Tsp
vanilla extract
Instructions
Preheat oven to 350F.
In a bowl cream the butter and sugar. Slowly and while mixing add the flour.
Add the cinnamon and baking powder, then incorporate the eggs one at a time.
Add the water and vanilla extract and fold in half the walnuts.
Line a muffin pan and scoop the batter into it. Top with the remaining walnuts.
Take to the oven for 20 minutes or until done.
Serve warm or at room temperature.
Enjoy.
Recipe Notes
Tip: Add in some shredded carrots and nutmeg for a carrot cake muffin.