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Walnut muffins with a vanilla and cinnamon flavor is a quick and easy breakfast. It's great for the holidays and is also great for your dessert table!

Crunchy Walnut Muffins


  • 2 Cups self-rising flour
  • 1 Tsp baking powder
  • 1 ½ Cup sugar
  • 1 Tsp cinnamon
  • 3 Eggs
  • 1 Butter stick
  • ½ Cup chopped walnuts
  • ¾ Cup water
  • 2 Tsp vanilla extract


  1. Preheat oven to 350F.
  2. In a bowl cream the butter and sugar. Slowly and while mixing add the flour.
  3. Add the cinnamon and baking powder, then incorporate the eggs one at a time.
  4. Add the water and vanilla extract and fold in half the walnuts.
  5. Line a muffin pan and scoop the batter into it. Top with the remaining walnuts.
  6. Take to the oven for 20 minutes or until done.
  7. Serve warm or at room temperature.
  8. Enjoy.

Recipe Notes

Tip: Add in some shredded carrots and nutmeg for a carrot cake muffin.