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Cook the pasta in boiling salted water following package directions. Then drain.
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In a blender mix 2 tomatoes, olive oil, garlic, onion, seasoning mix, and basil.
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Transfer the sauce to a saucepan over medium heat, add the sugar, and cook for 15 minutes while stirring occasionally.
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Spread the sauce over the pasta and mix.
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Serve in bowls with the remaining tomatoes.
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Add the parmesan cheese and parsley.
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Enjoy