
Spring is finally here in Indiana! I am looking forward to being outside more and having fresh flowers in my yard. This time of year we tend to spend more time with friends…(I think everyone is ready to come out of hibernation!). AND you know I love to have people over, so cocktails on the back patio happen a lot more often. However, not everyone drinks alcohol so a non-alcoholic beverage should always be available. This recipe is delicious and is a great option!
Raspberry Mojito Mocktail
Ingredients
- 2 Cups sparkling water
- 1 Cup freshly brewed green tea
- ½ Cup lime juice
- ¼ Cup mint leaves
- 2 Tbsps sugar
- ½ Cup raspberries
- Ice
Directions
- Reserve 4 to 6 mint leaves for garnish.
- In a blender add the sparkling water, lime juice, green tea, remaining mint leaves, and sugar. Pulse for 2 minutes.
- Incorporate the raspberries and blend shortly.
- Prepare some glasses with ice.
- Pour the mocktail into the glasses.
- Top with the mint leaves.
- Serve and enjoy.
This recipe makes about 2 glasses.
Tip: For an alcoholic version, you can add some white rum.



Raspberry Mojito Mocktail
Ingredients
- 2 Cups sparkling water
- 1 Cup freshly brewed green tea
- ½ Cup lime juice
- ¼ Cup mint leaves
- 2 Tbsps sugar
- ½ Cup raspberries
- Ice
Instructions
- Reserve 4 to 6 mint leaves for garnish.
- In a blender add the sparkling water, lime juice, green tea, remaining mint leaves, and sugar. Pulse for 2 minutes.
- Incorporate the raspberries and blend shortly.
- Prepare some glasses with ice.
- Pour the mocktail into the glasses.
- Top with the mint leaves.
- Serve and enjoy.

Happy spring, friends!
For a more recipes, be sure to check out my recipe page.

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After trying the Raspberry Mojito recipe from your post, I decided to spice up the evening a bit and add a touch of luxury—so I went to https://www.lex.vodka/ and chose a light option for cocktails. I mixed it with mint and raspberry syrup, and the result exceeded my expectations. The evening with friends became more elegant, and the preparation process itself was a real pleasure and inspired me to try new experiments.
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This sounds absolutely perfect for spring—especially after a long Indiana winter! I love that you included a non-alcoholic option that still feels festive and refreshing. Can’t wait to try this on the back patio with friends. Thanks for sharing such a lovely recipe!