The BEST Ever Corn Casserole

Tis’ the season for baking!!!  And my all time favorite side dish is my Memaw’s corn casserole.  I get many requests for this recipe, so I got permission to share it with all of you.

Corn Casserole Recipe Card

(click on above image to download)

Jalapenos are technically optional, but I highly recommend them. They add great flavor, but don’t make the dish too hot.

And “Brown paper packages tied up with strings,… are a few of my favorite things!”  So, I covered it in foil and wrapped it in brown craft paper with a white paper doily. I used a stamp and paper leaf to complete the cute packaging.

I hope you all have a wonderful Thanksgiving!



The BEST Ever Cajun Corn Casserole!! Perfect for a large crowd and even tasty at room temperature.

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  1. JCAllen says

    I’ve clicked the recipe twice and ran my printer … all I got out of it was “UNEXPECTED ELEGANCE”. Thanks anyway!

    • says

      Teala, I’ve never frozen it but I would imagine if you cook it a little and then freeze it might be ok to let it defrost and then finish cooking? Normally this is gone in no time in our house! :)

  2. Ashley says

    about how many people will this feed? I’m going to a large gathering and trying to decide if I should double it. Thanks!

    • says

      Ashley, it will probably feed around 8-10 (maybe more depending on serving size). For holidays I normally make two and it always gets eaten!! 😉

    • says

      I think that’s a great idea! You will just have to watch them a little more carefully to make sure they don’t burn. My guess is they won’t take as long to bake.

  3. Nathalie says

    I can’t find a corn muffin mix box in my local store… I will be using cornbread mix but not sure how much of it to use as I can’t compare it to the weight of the box. How much is in the box you mention?

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