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Chocolate Chip Bundt Cake

Ingredients

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding
  • 1 cup sour cream
  • 4 eggs
  • ½ cup vegetable oil
  • 6 oz. semi-sweet chocolate chips
  • 1 oz. unsweetened chocolate grated
  • powder sugar enough to top the cake

Instructions

  1. Combine the cake mix and instant pudding
  2. Add the eggs, sour cream, and vegetable oil until everything is fully combined.
  3. Stir in the chocolate chips and grated chocolate.
  4. Transfer the cake mixture into a greased and floured bundt pan.
  5. Cook for 50-60 minutes on 350 degrees.
  6. After the cake has cooled, sprinkle with powder sugar