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Heat olive oil in Dutch oven over medium heat. Brown the turkey meat, drain the grease and then set to the side.
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Add diced carrot, garlic and diced celery. Saute until vegetables are soft, about 10 minutes.
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Add turkey, tomato past, spices, diced tomatoes, and chicken broth. Stir together well.
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Bring to a boil and cook until the chicken broth is mostly cooked off, about 20 minutes