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Place the pork and the chicken in a pan over medium heat.
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Cook for 5 minutes, then add the lime juice, adobo, salt, and pepper.
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Cook until done and set aside.
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In a bowl mix the shredded cheese and red cabbage, and set aside.
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Fill each tortilla with ⅓ Cup of pork and chicken, ¼ Cup of the cheese and red cabbage mix.
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Top with Pineapple and Cilantro to taste.
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Serve and enjoy