Print

Thin Dish Pumpkin Pie

Ingredients

  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tbsp cornstarch
  • ¼ tsp ground nutmeg
  • teaspoon ground cloves
  • teaspoon ground black pepper
  • ½ cup heavy cream
  • ¼ cup milk
  • 1 9 inch pie crust

Instructions

  1. Preheat oven to 350F.
  2. Combine pumpkin puree, eggs, and brown sugar in a bowl and whisk together.
  3. Add all the spices and the cornstarch.
  4. Pour in the cream, and milk.
  5. Keep whisking until mixture thickens and all ingredients are well combined.
  6. Pour the filling into the crust leaving ¼ of it unfilled.
  7. Bake for 45 minutes to an hour.
  8. Serve and enjoy.