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Creamy Rice and Chicken Soup

Ingredients

  • 1 Tbsp olive oil
  • 1 Garlic clove minced
  • ¼ Onion chopped
  • 3 Cups chicken broth
  • 2 Cup cooked rice
  • 4 oz chopped chicken cooked
  • 1 Carrot sliced
  • 1 Bay leaf
  • ½ Cup milk
  • 2 Tbsp heavy cream
  • Salt and pepper to taste

Instructions

  1. In a pot, heat the olive oil and sauté the garlic, onion, and carrot.
  2. Mix in the chicken broth, rice, bay leaf, salt, and pepper.
  3. Bring to a boil, then simmer until the rice is tender (about 20 minutes).
  4. In a bowl beat the milk and heavy cream.
  5. Stir in the milk mix and the chicken into the soup.
  6. Cook for 3 minutes.
  7. Serve in bowls and enjoy.
  8. Tip: Stir in 2 tbsp of cornstarch into the milk mix to make it creamier.