The BEST Ever Corn Casserole

by Angela on November 20, 2012

Tis’ the season for baking!!!  And my all time favorite side dish is my Memaw’s corn casserole.  I get many requests for this recipe, so I got permission to share it with all of you.

Corn Casserole Recipe Card

(click on above image to download)

Jalapenos are technically optional, but I highly recommend them. They add great flavor, but don’t make the dish too hot.

And “Brown paper packages tied up with strings,… are a few of my favorite things!”  So, I covered it in foil and wrapped it in brown craft paper with a white paper doily. I used a stamp and paper leaf to complete the cute packaging.

I hope you all have a wonderful Thanksgiving!



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{ 6 comments… read them below or add one }

JCAllen November 20, 2012 at 5:12 pm

I’ve clicked the recipe twice and ran my printer … all I got out of it was “UNEXPECTED ELEGANCE”. Thanks anyway!


JCAllen November 20, 2012 at 5:18 pm

Also, is that really 45mins at 35degrees? Or maybe 450 degrees for 35 mins? Or maybe 45 mins at 350 degrees?


Angela November 20, 2012 at 11:31 pm

Sorry, not sure what the issue is with the printable. It’s 350 degrees for 45 min.


Jill Flory of Sew a Fine Seam November 21, 2012 at 4:46 am

YUM!! I pinned this so I can come back to it and make it some day soon! Craft Market this weekend so I’ve been so busy I have hardly cooked a thing!


teala November 3, 2013 at 8:50 pm

Can this be made ahead and frozen? Thank you!


Angela November 4, 2013 at 3:29 am

Teala, I’ve never frozen it but I would imagine if you cook it a little and then freeze it might be ok to let it defrost and then finish cooking? Normally this is gone in no time in our house! :)


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